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Deciphering Mycelium

Mycelium, a fungi’s root structure, acts as its digestive system. It hunts for nutrients, transforms them into a format the fungus can utilize, thereby nourishing it. The residue from this process boosts the fertility of the surrounding soil, making it nutrient-rich, ideal for other plants, and a superb mulch for gardening.

Beyond facilitating mushroom growth, mycelium networks crucially contribute to the wellbeing and development of many land-based plants, including trees. For example, tree roots and fungi benefit from a mutual exchange: the tree supplies the fungus with carbon in the form of sugars, while the fungus reciprocates by providing the tree with critical minerals such as nitrogen and phosphorus. Learn more about this symbiotic relationship here.

Fascinatingly, mycelium networks function like an underground plant communication system, akin to human brain’s neural networks. Emerging scientific studies hint that plants and trees might have rudimentary nervous systems that fungi could potentially impact, influencing processes like communication, memory, and learning. Furthermore, mycelium aids in maintaining soil health by breaking down decaying organic material and neutralizing any present pollutants.

If cultivating magic mushrooms piques your interest, comprehending mycelium development is pivotal. Although the cultivation process might seem daunting for novices, understanding mycelium is an essential starting point. Even though buying mushrooms from Shroom Gummies Canada online is always an option, learning about mycelium can enrich your cultivation journey.

Mycelium Growth Cycle


Upon encountering a growth-friendly environment, fungal spores kickstart the formation of two kinds of mycelium. The first kind, termed primary or monokaryotic mycelium, is distinguished by a single nucleus in each cell and is typically invisible to the naked eye. The second kind, referred to as secondary or dikaryotic mycelium, is observable and houses two nuclei within each cell.

The germination of fungal spores initiates the formation of the primary mycelium, also referred to as the monokaryotic mycelium. When this mycelium comes into contact with another monokaryotic mycelium that is compatible, they unite to create the secondary stage, the dikaryotic mycelium. This secondary mycelium has the ability to generate mushrooms or sclerotia.


Types of Mycelia


There are three categories of mycelia, and two of them serve as signs of successful cultivation.


  1. Rhizomorphic mycelia expand in a string-like manner. Easily identifiable, these mycelia, like all others, consist of elements called hyphae. The rhizomorphs comprise the hyphae network. Rhizomorphic mycelia branch out initially and then transmit chemical alerts to the colony, indicating that the forward area is fit for nutrient delivery. The remaining mycelia then follow suit. The hyphae at the leading end of the rhizomorphic mycelia release peroxidase, an enzyme that breaks down the material ahead for nourishment. These hyphae then spread over the substance, distributing nutrients throughout the colony. Rhizomorphic mycelia are favored by many cultivators for their higher propensity for mushroom production as they emerge from the substrate.
  2. Tomentose, or “Fluffy” mycelia, bear more resemblances than dissimilarities with Rhizomorphic mycelia. However, the arrangement of the fluffy mycelia strands is distinct. While these strands may not be visibly apparent, they are indeed present. The clumped, cotton-ball-like appearance signifies the strands are bundled together. The formation of either tomentose or rhizomorphic mycelia greatly depends on the environment. Cultivators often debate whether the mycelia’s type influences the growth rate or the yield’s abundance.
  3. Aerial mycelia surface when the growing conditions are less than ideal. In such situations, the mycelia tend to expand outwards instead of spreading across the medium or forming a ball. Often misinterpreted as a bacterial infection, this type of mycelia can obstruct your mushroom cultivation, resulting in smaller, weaker mushrooms. Aerial mycelia usually occur due to lack of fresh air exchange and high humidity.


Mold or Mycelium?


It’s essential to differentiate between mold and mycelium. If you notice patches of green, blue, grey, or black on or inside your fruiting box, it’s likely that your culture is contaminated. Discoloration is the primary sign. However, blue spots could just be bruises.

Cobweb molds are generally quite conspicuous. Instead of the bright The off-white color of Mycelium usually displays a greyish tint and a fibrous, fluffy texture. While cobweb moulds and green moulds pose no threat to human health, they can adversely impact the well-being of your mushrooms.


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