The popularity of Psilocybin has skyrocketed, leading to a rise in the availability of magic mushroom products akin to cannabis in the marketplace. While dried mushrooms remain a top choice, mushroom chocolate bars are gaining traction due to their extensive variety and pleasant mode of intake.
Beyond the appealing taste of chocolate, what unique benefits do chocolate magic mushrooms bring? Could the combination of these two components yield an experience superior to that of ingesting dried magic mushrooms by themselves?
Key Takeaways:
- The incorporation of cacao in chocolates and shrooms has a deep-rooted history spanning thousands of years.
- The hallucinogenic effects experienced when consuming a shroom chocolate bar are triggered by the Psilocybin in shrooms.
- Chocolate shrooms reduce the likelihood of nausea and improve the overall shrooms’ flavor.
The Interwoven History of Shrooms and Chocolate
Both magic mushrooms and cacao share ancient origins, their histories intertwined with human experiences across various cultures and eras. Both past and present generations have acknowledged their significant influences on our food system, as well as our spiritual, mental, and physical well-being. Some suggest that magic mushrooms trace back to prehistoric times, possibly having a role in human evolution. Historians argue they were vital to the arts of African and European civilizations millennia ago.
The cacao narrative extends over 5,000 years, starting with its domestication in South America. Respected by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have become crucial elements in households and holistic traditions. Their combination into items like magic mushroom chocolate offers a distinct advantage to those passionate about natural health and wellness.
Cacao is a towering evergreen tree that predominantly flourishes in equatorial areas like South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each housing 20 to 60 cocoa beans. Cacao transforms into cocoa after the fat is removed from the ground beans. This resulting
Cacao, acting as a vasodilator, can amplify the effects of psychedelic mushrooms. It widens the blood vessels and lowers blood pressure. During the ingestion of psychedelic mushrooms, this heightened blood circulation can boost the body’s intake of the active compounds in the substance.
What Advantages Does Whole Bar Shroom Chocolate Offer?
Reduces the Likelihood of Nausea
Nausea is a frequent side effect of consuming magic mushrooms, largely due to their chemical composition and the user’s physical and mental conditions. Some argue that elements like chitin in mushrooms contribute to this unease. Opting for chocolate-infused shrooms can greatly decrease the chances of experiencing nausea. Learn more about it here.
Improved Digestibility
Compared to their dried versions, shroom edibles are easier to digest, which can be tough to chew. While some individuals use methods like Lemon Tek or making mushroom tea to bypass this, chocolate stands as a more appealing choice as it aids digestion and provides a pleasant taste.
Enhanced Flavor Profile
Infusing mushrooms with chocolate offers a delicious alternative to the often bitter flavor of raw mushrooms. They not only help stave off early feelings of nausea or vomiting but also their pleasing taste makes the consumption process much more enjoyable.
Facilitates Microdosing
Chocolate bars containing magic mushrooms simplify the process of microdosing, aligning with the rising trend of microdosing. If you’re looking to reap the therapeutic benefits of psilocybin without undergoing hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms serves as the ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, whether in small or large quantities, isn’t the sole method to experience their benefits. You can also incorporate them into simple recipes to relish their effects.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or pieces from top brands1 teaspoon of pure vanilla extract.A pinch of salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp of pure maple syrup 1 Tbsp of virgin coconut oil1 tsp of reishi powder1 tsp of lion’s mane powderA pinch of saltDried rose petals, |
| Procedure: Assemble the required ingredients – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and a hint of salt (optional) in a medium saucepan. Over a medium-low flame, whisk them until the chocolate melts and you get a smooth mixture. | Method: Place the chocolate bar, maple syrup, and coconut oil in a double boiler. Be sure to stir the mixture occasionally. Once the chocolate mix has melted, turn off the heat and gently stir in the reishi and lion’s mane powders. Taste the mix and adjust the sweetness by adding more maple syrup as per your liking. If you wish, you can add dried rose petals, nuts, or fruity pebbles to the silicone mould before pouring the chocolate mix. Allow the moulds to cool in the refrigerator for roughly 30-45 minutes until the chocolate solidifies. Then, carefully remove the solid mushroom-infused chocolates from the mould. You can either store the chocolates in the refrigerator for future consumption, or enjoy them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide a unique and more enjoyable means to ingest shrooms, thereby enhancing the overall experience. You can easily purchase them from online magic mushroom dispensaries, local cannabis boutique stores, or smoke shops. These scrumptious edibles encourage experimentation and enjoyment, whether they are consumed directly or incorporated into creative recipes.
or incorporated into imaginative recipes.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Unlike traditional methods of ingestion, sublingual administration allows for quicker absorption of psilocybin into the bloodstream. This method is straightforward, non-invasive, and easily tolerated by the body. It bypasses initial metabolic processes and enables rapid distribution throughout the body.
Golden Teacher (GT) is often used in most mushroom chocolates. A well-known strain of P. cubensis in the magic mushroom kingdom, GT shroom is widely appreciated by many enthusiasts for its rumored effects. Even though lab tests often rank GT as having average potency, it would be unwise to underestimate its potential based just on this. The dosage is the key determinant of your psychedelic experience with shrooms. Even a strain with average potency can deliver a full psychedelic trip when consumed in large amounts.
Do chocolate edibles contain potent psilocybin mushrooms?
Mostly, mushroom chocolates are known to contain the Golden Teacher (GT), a classic strain
P. cubensis is a revered species in the world of magic mushrooms. Though it’s typically labeled as having moderate potency based on laboratory tests, it’s essential to understand that its potential shouldn’t be underestimated based solely on this. The dosage you take plays a major role in determining the intensity of your psychedelic journey with shrooms. Even a strain with average potency can result in a profound psychedelic experience if consumed in large amounts.
How do shroom chocolate bars differ from chocolate bars containing functional mushrooms?
Although both types of chocolate bars are infused with mushrooms, their composition differs significantly. Shroom chocolates are made with psychedelic mushrooms, known for their hallucinogenic properties. Conversely, functional mushroom chocolate bars use variants like Lion’s Mane, which are lauded for their potential health benefits, such as strengthening the immune system.
Are there vegan or gluten-free shroom chocolates?
Absolutely, there is a wide variety of magic mushroom chocolates designed to cater to various dietary needs. These options include vegan, gluten-free, and sugar-free versions, as well as a host of unique flavors that extend beyond traditional milk and dark chocolate.
Can shroom chocolates be stored for a year?
When properly stored in an airtight container and kept in a cool, dark location, mushroom-infused chocolates can maintain their quality for a duration anywhere from six months to a year.
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