The popularity of psilocybin has skyrocketed, resulting in an increased abundance of magic mushroom products that resemble cannabis in the market. Though dried mushrooms remain a preferred option, mushroom chocolate bars are gaining popularity due to their diverse assortment and appealing method of shroom consumption.
Beyond the palatable taste of chocolate, what specific benefits do chocolate magic mushrooms bring? Could the combination of these two elements create an experience that surpasses that of consuming dried magic mushrooms independently?
Key Takeaways:
- The use of cacao in chocolates and shrooms has a deep-rooted history dating back thousands of years.
- Psilocybin in shrooms is responsible for the hallucinogenic effects felt when consuming a shroom chocolate bar.
- Chocolate shrooms lessen the likelihood of nausea and improve the overall flavor of shrooms.
The Historical Connection Between Shrooms and Chocolate
Magic mushrooms and cacao both have deep historical roots, their histories intertwined with human experiences across diverse cultures and periods. Both past and present generations have recognized their significant influence on the food system, soul, mind, and body. Some speculate that magic mushrooms originated in prehistoric times, potentially playing a role in human evolution. Historians suggest they were essential to the arts of African and European civilizations thousands of years ago.
The tale of cacao spans over 5,000 years, starting with its domestication in South America. Held in high regard by Aztec, Mayan, and other ancient societies for their alleged health-enhancing properties, both magic mushrooms and cacao have evolved into essential elements of households and holistic practices. Their amalgamation into products like magic mushroom chocolate offers a unique advantage to those passionate about natural health and wellness.
Cacao is a lofty evergreen tree that predominantly flourishes in equatorial regions like South America, Africa, and Asia. Its peculiar fruit, known as a “pod,” grows directly from the tree trunk, each containing 20 to 60 cocoa beans. Cacao transitions into cocoa after the fat is removed from the ground beans. This resulting
The cacao plant has the ability to intensify the effects of psychedelic mushrooms, acting as a vasodilator. This means it widens the blood vessels, leading to a reduction in blood pressure. When psychedelic mushrooms are consumed, this increased blood circulation could potentially amplify the absorption of the active components in the body.
What Are the Advantages of Whole Bar Shroom Chocolate?
Reduces the Likelihood of Nausea
Consuming magic mushrooms often leads to nausea, primarily due to their chemical composition and the user’s physical and mental state. Certain compounds in mushrooms, such as chitin, are believed to cause discomfort. Opting for chocolate-infused shrooms can significantly lessen the chances of experiencing nausea.
Improved Digestibility
Shroom edibles are more digestible than dried mushrooms, which can be challenging to chew. Some people use techniques like Lemon Tek or brewing mushroom tea to handle this, but chocolate is a much more appealing solution as it aids digestion and offers a pleasant flavor.
Enhanced Flavor Experience
Chocolate-infused mushrooms offer a delicious alternative to the typically bitter taste of raw mushrooms. They can also help suppress early feelings of nausea or vomiting, making the consumption experience much more enjoyable.
Facilitates Microdosing
Chocolate bars made with magic mushrooms simplify microdosing, aligning with the growing popularity of this trend. If you wish to reap the therapeutic benefits of psilocybin without undergoing hallucinogenic effects or lengthy shamanic rituals, microdosing with chocolate mushrooms is the ideal solution.
How to Enjoy Shroom Chocolates
Direct consumption of shroom chocolates, whether in small or large quantities, isn’t the only way to experience their effects. You can also savor their benefits by incorporating them into straightforward recipes.
| HOT CHOCOLATE | MUSHROOM CHOCOLATE WITH ADAPTOGENS |
| Ingredients:Bright Future Milk Chocolate 3000mg4 cups of milk 1 cup of premium chocolate chips or chopped pieces from brands1 teaspoon pure vanilla extract.A pinch salt | Ingredients:1 cup Mastermind Fungi Bar Original1-2 Tbsp pure maple syrup 1 Tbsp virgin coconut oil1 tsp reishi powder1 tsp lion’s mane powdersaltDried rose the likes of rose petals, |
| Instructions: Gather your necessary components – milk, chocolate chips, vanilla extract, Bright Future chocolate bar, and an optional dash of salt. Place them in a medium-sized saucepan. Over a medium-low flame, continuously whisk the items until the chocolate has melted and the concoction is uniformly smooth. | Steps: In a double boiler, combine the chocolate bar, maple syrup, and coconut oil. Ensure you stir the mixture on a regular basis. Once it has successfully melted, turn off the heat and gradually stir in the reishi and lion’s mane powders. You can then taste test the mixture to add maple syrup according to your preferred level of sweetness. If you wish, you can sprinkle dried rose petals, nuts, or fruity pebbles into the silicone mould prior to pouring the chocolate mix. Allow the moulds to chill in the refrigerator for roughly 30-45 minutes until the chocolate solidifies. Cautiously remove the hardened mushroom-infused chocolates from the mould. You can then store the chocolates in the refrigerator for future consumption, or indulge in them immediately. |
Concluding Remarks
Magic mushroom chocolate bars provide an innovative and more delightful way to enjoy shrooms, thus enhancing the overall experience. They can easily be procured from online magic mushroom dispensaries, local cannabis specialty shops, and smoke shops. These scrumptious edibles promote exploration and enjoyment, whether they’re enjoyed as is or utilized in creative recipes.
or incorporated into imaginative culinary creations.
Frequently Asked Questions
Can chocolate mushrooms be consumed sublingually?
Unlike conventional ingestion methods, sublingual administration allows for the psilocybin to be absorbed into the bloodstream more rapidly. This method is straightforward, non-invasive, and generally well-tolerated by the body. It bypasses initial metabolic processes and enables quick distribution throughout the body.
Golden Teacher (GT) is commonly used in mushroom chocolates. This classic strain of P. cubensis from the magic mushroom kingdom is a favorite amongst enthusiasts due to its known effects. Despite lab tests often ranking GT as having average potency, it’s unwise to underestimate its potential based on this factor alone. The dosage is the primary influencer of your psychedelic journey with shrooms. Even a strain with average potency can provide a full psychedelic experience when consumed in larger quantities.
Do chocolate edibles contain potent psilocybin mushrooms?
Most mushroom chocolates typically incorporate the Golden Teacher (GT) strain. GT is a staple strain
P. cubensis is a well-respected species among magic mushrooms. While lab tests typically rank its potency as moderate, it’s essential not to underestimate its potential based solely on this rating. The dosage plays a pivotal role in determining the intensity of a shroom-induced psychedelic journey. Even strains with average potency can induce a profound psychedelic experience if consumed in significant amounts.
Do shroom chocolate bars differ from chocolate bars made with functional mushrooms?
Although both are mushroom-infused chocolates, they differ greatly in their composition. Shroom chocolates are made with psychedelic mushrooms known for their hallucinogenic effects. In contrast, chocolate bars with functional mushrooms incorporate variants like Lion’s Mane, which are renowned for their potential health benefits, including enhancing the immune system.
Are there vegan or gluten-free shroom chocolates?
Yes, there’s a wide variety of magic mushroom chocolates available tailored to meet various dietary needs. These include vegan, gluten-free, sugar-free options, and a broad spectrum of unique flavours beyond the traditional milk and dark chocolate.
Can shroom chocolates be stored for up to a year?
When properly stored in an airtight container in a cool, dark environment, mushroom-infused chocolates can maintain their quality for a period of six months to a year.
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